Pork belly sliders, check… Fries with mysterious fowl meat and cheese bits, check… creme brulee, check… AND chicken adobo, check. Yes a few of my foodie friends and I stuffed ourselves silly at Heart wine bar in the Mission. Food carts galore were packed into the loungey spot. Those featured were the infamous Creme Brulee Cart, Adobo Hobo, the Pizza Hacker, and many many others. Street food in San Francisco is starting to pick up steam, the quality is only getting better and better. Now if only we could start a night market like in Taiwan with just street food (stinky tofu please) and hawkers selling knock off t-shirts and shoes. Eh, one can dream.
